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Andu

The Peppered Beef Tenderloin with ruby port wine sauce at Andu Restaurant and Lounge. Photo: Chris Cutro.

Andu

  • $$$, $20 - $40
  • International, Seafood
  • Menu

Hours

Monday-Thursday noon-11 pm., Fridays and Saturdays noon-2 a.m., closed Sundays

Details

  • International, Seafood
  • Indoor
  • Brunch, Lunch, Dinner
  • Current 71.6 °F
  • day-clear
    • It's a beach day
    • Head to 8th Street Beach

Events at this Venue