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Cioppino at the Ritz-Carlton 

A four-course menu that includes lobster and fava bean salad with proceco vinaigrette, egg ravioli with truffle sauce, veal and napoleone

When?

Thu., Feb. 14

Where?

Get directions from:

Ticket Information

  • $150 per person
  • Current 60.8 °F
  • night-broken
    • It's an alfresco night
    • Try a Grove sidewalk cafe