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Dom Perignon Dinner at Cioppino 

Those seeking a more intimate evening can enjoy a five-course dinner of award-winning cuisine, including Foie Gras Ravioli, Kobe Sirloin and Crème Brulee, each dish expertly matched with a flute from the famed vineyard by Sommelier Jorge Mendoza. Includes access to “Ice in Paradise” ball following dinner. Reservations required.

When?

Wed., Dec. 31

Where?

Get directions from:

Ticket Information

  • $525 per person
  • Current 62.6 °F
  • day-broken
    • It's an indoor fun day
    • Head to Bird Bowl