Introduction to Wine

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Introduction to Wine

Le Cordon Bleu College of Culinary Arts Miami
3221 Enterprise Way
Miramar, FL 33025

The United States Sommelier Association offers Introduction to Wine - a four week non-certification course for novices that teaches the basics of how wine is made, essentials of sensory evaluation, varietal recognition, basic geography of major regions, and wine and food comparisons.

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From Mon., Jul. 07 through Tue., Jul. 29

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$395 non-members

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Introduction to Wine

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